Our catering is offered by trays, with set pricing for each item. Salad bar items are priced individually, while our meats are sold by the pound. This allows you to customize your order based on your needs and group size.

We offer catering seven days a week and can accommodate orders at any time. Whether your event is during the day or evening, we’ll work with your schedule.

We recommend placing your order at least 48 hours in advance so we can prepare accordingly. However, same-day orders may be available depending on volume and availability.

A 50% deposit is required when placing your catering order. The remaining balance is due at the time of pickup.